Lunch and Learn at Ingersoll Library
Thursday, March 11 was another Lunch and Learn event at the Ingersoll Library, organized and hosted by our very own Gail Kavelman. Food Education Consultant Kim Quigley shared Mediterranean cooking tips and tricks with the 20-plus attendees. As she prepared several dishes, her assistant Caroline passed around various specialty products for us to view, sniff, and [...]
Read Full Post | Make a Comment ( None so far )Culinary travel
At a time of year when most people try to avoid thinking about food, I share with you a favourite culinary travel show, and my most memorable food adventure to date. Anthony Bourdain was the Executive Chef at New York’s Les Halles restaurant, and hosts the “No Reservations” culinary travel show on the Travel Channel. [...]
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